Food Science and Human Nutrition

Spring 2018

All Classes
Subject Code Subject
101 Intro Food Science & Nutrition
120 Contemporary Nutrition
145 Intro Hospitality Management
199 Undergraduate Open Seminar
232 Science of Food Preparation
260 Raw Materials for Processing
293 Off Campus Internship
294 On Campus Internship
295 UG Research or Thesis
312 Applied Microbiology Methods
322 Nutrition and the Life Cycle
329 Communication in Nutrition
340 Food Production and Service
349 Food Service Sanitation
396 UG Honors Research or Thesis
398 Undergraduate Seminar
418 Food Analysis
419 Food Ingredient Technology
423 Advances in Foods & Nutrition
425 Food Marketing
426 Biochemical Nutrition I
427 Biochemical Nutrition II
440 Applied Statistical Methods I
442 Hospitality Management & Leadership Skills
443 Management of Fine Dining
460 Food Processing Engineering
461 Food Processing I
462 Food Processing II
471 Food & Industrial Microbiology
499 Cur Topics in FS & Human Nutr
510 Topics in Nutrition Research
511 Regulation of Metabolism
520 Advanced Clinical Nutrition
563 Food Materials Science
573 Advanced Food Microbiology
591 Dietetic Internship II
592 Graduate Internship Experience
593 Seminar in Foods and Nutrition
595 Advanced Topics in Food Science and Human Nutrition
597 Graduate Seminar
598 Advanced Special Problems
599 Thesis Research
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