|
FSHN 101
|
Intro Food Science & Nutrition
|
|
FSHN 120
|
Contemporary Nutrition
|
|
FSHN 131
|
Introductory Food Laboratory
|
|
FSHN 140
|
Introduction to Hospitality
|
|
FSHN 145
|
Intro Hospitality Management
|
|
FSHN 199
|
Undergraduate Open Seminar
|
|
FSHN 274
|
NonMajors Food Microbiology
|
|
FSHN 293
|
Off Campus Internship
|
|
FSHN 295
|
UG Research or Thesis
|
|
FSHN 302
|
Sensory Evaluation of Foods
|
|
FSHN 332
|
Science of Food Systems
|
|
FSHN 340
|
Food Production and Service
|
|
FSHN 345
|
Hospitality Purchasing
|
|
FSHN 349
|
Food Service Sanitation
|
|
FSHN 396
|
UG Honors Research or Thesis
|
|
FSHN 398
|
Undergraduate Seminar
|
|
FSHN 414
|
Food Chemistry
|
|
FSHN 416
|
Food Chemistry Laboratory
|
|
FSHN 420
|
Nutritional Aspects of Disease
|
|
FSHN 426
|
Biochemical Nutrition I
|
|
FSHN 428
|
Community Nutrition
|
|
FSHN 429
|
Nutrition Assessment & Therapy
|
|
FSHN 440
|
Applied Statistical Methods I
|
|
FSHN 443
|
Management of Fine Dining
|
|
FSHN 461
|
Food Processing I
|
|
FSHN 466
|
Food Product Development
|
|
FSHN 469
|
Package Engineering
|
|
FSHN 471
|
Food & Industrial Microbiology
|
|
FSHN 480
|
Basic Toxicology
|
|
FSHN 499
|
Seminar
|
|
FSHN 510
|
Topics in Nutrition Research
|
|
FSHN 518
|
Chemistry of Lipids in Foods
|
|
FSHN 520
|
Advanced Clinical Nutrition
|
|
FSHN 590
|
Dietetic Internship I
|
|
FSHN 595
|
Food Science Advanced Topics
|
|
FSHN 597
|
Seminar in Food Science
|
|
FSHN 598
|
Advanced Special Problems
|
|
FSHN 599
|
Thesis Research
|
