FSHN 590

fall 2006
 
All Classes

Credit: 4 hours.

Supervised learning experience in a variety of settings and locations related to clinical nutrition, community nutrition, and food service management within Urbana/Champaign and surrounding areas. Offered in summer only. Approved for both letter and S/U grading. Prerequisite: Enrollment in dietetic internship program.

Closed
Section Status Closed
Open
Section Status Open
Pending
Section Status Pending
Open (Restricted)
Section Status Open (Restricted)
Unknown
Section Status Unknown
Detail Status CRN Type Section Time Day Location Instructor