FSHN 595

Fall 2006 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status, or consent of instructor.

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FSHN 595 class schedule data for fall 2006
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32098	Lecture	ICB	3:00PM -4:50PM	W	348 Bevier Hall	Baianu, I	Part of Term: 1 Date Range: 08/23/06-12/08/06 Credit: 2 hours Section Info: Topic: "Processing and Analysis of Food Proteins"
39111	Lecture-Discussion	KRC	2:00PM -4:50PM	TR	201 Agricultural Bioprocess Lab	Cadwallader, K	Part of Term: 1 Date Range: 08/23/06-12/08/06 Credit: 4 hours Section Info: Topic: "Flavor Chemistry & Analysis"
48207	Lecture-Discussion	XM	10:00AM -12:30PM	S	ARR Univ Outreach & Public Service	Singletary, K	Date Range: 08/26/06-10/14/06 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $261.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $237.00 per Bill Hour, Graduate - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour. Credit: 2 hours Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. No Textbook Required, Necessary Handouts will be provided. ** NOTE: Course will not meet Labor Day weekend, Sept. 2nd. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC, NDEG:Grad Nondegree-CE-UIUC, or NDEG:Undergrad Nondeg-CE-UIUC.