FSHN 101

fall 2006

All Classes

Intro Food Science & Nutrition

Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer. Enrollment by non-majors is permitted in spring semesters only.

This course satisfies the General Education Criteria in Fall 2006 for:

Nat Sci & Tech - Phys Sciences

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor