FSHN 345

Fall 2006 All Classes

All Classes

Hospitality Purchasing

Credit: 3 hours.

Introduction to the principles and procedures for the purchasing, selection and procurement of food and non-food items in the hospitality industry. Field Trips.

Prerequisite: FSHN 131, or consent of instructor.

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FSHN 345 class schedule data for fall 2006
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30240	Lecture	S	3:00PM -4:20PM	TR	180 Bevier Hall	Reutter, E	Part of Term: 1 Date Range: 08/23/06-12/08/06 Restriction(s): Restricted to Food Science & Human Nutrition major(s). Restricted to students with Junior or Senior class standing.