FSHN 145

Fall 2006 All Classes

All Classes

Intro Hospitality Management

Credit: 3 hours.

Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production and service of meals in specialized settings.

Additional Class Materials Fee Required.

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FSHN 145 class schedule data for fall 2006
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32117	Laboratory	AB1	4:00PM -5:50PM	F	286 Bevier Hall	Craft, J	Part of Term: 1 Date Range: 08/23/06-12/08/06
47645	Laboratory	AB2	ARRANGED	n.a.	Location Pending	Craft, J	Part of Term: 1 Date Range: 08/23/06-12/08/06
32119	Lecture	AL1	4:00PM -5:20PM	M	286 Bevier Hall	Craft, J	Part of Term: 1 Date Range: 08/23/06-12/08/06 Degree Notes: Discovery course. Special Approval: Departmental Approval Required Section Info: First Year Discovery Program Course. Registration restricted to freshmen. Students should enroll in only one Discovery course. Students who enroll in more than one Discovery course may be dropped from the additional Discovery courses. For course descriptions, see the Discovery Program booklet. Restriction(s): Restricted to Food Science & Human Nutrition major(s).