FSHN 145

fall 2006

All Classes

Intro Hospitality Management

Credit: 3 hours.

Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production and service of meals in specialized settings.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor