|
FSHN 101
|
Intro Food Science & Nutrition
|
|
FSHN 120
|
Contemporary Nutrition
|
|
FSHN 125
|
Intro to Human Nutrition
|
|
FSHN 130
|
Introduction to Food Science
|
|
FSHN 140
|
Introduction to Hospitality
|
|
FSHN 150
|
Introduction to Dietetics
|
|
FSHN 199
|
Undergraduate Open Seminar
|
|
FSHN 220
|
Principles of Nutrition
|
|
FSHN 230
|
Food Sci Professional Issues
|
|
FSHN 232
|
Science of Food Preparation
|
|
FSHN 293
|
Off Campus Internship
|
|
FSHN 294
|
On Campus Internship
|
|
FSHN 295
|
UG Research or Thesis
|
|
FSHN 302
|
Sensory Evaluation of Foods
|
|
FSHN 332
|
Science of Food Systems
|
|
FSHN 340
|
Food Production and Service
|
|
FSHN 345
|
Hospitality Purchasing
|
|
FSHN 349
|
Food Service Sanitation
|
|
FSHN 396
|
UG Honors Research or Thesis
|
|
FSHN 414
|
Food Chemistry
|
|
FSHN 416
|
Food Chemistry Laboratory
|
|
FSHN 417
|
Neuroscience of Eating & Drinking
|
|
FSHN 420
|
Nutritional Aspects of Disease
|
|
FSHN 423
|
Advances in Foods & Nutrition
|
|
FSHN 426
|
Biochemical Nutrition I
|
|
FSHN 428
|
Community Nutrition
|
|
FSHN 429
|
Nutrition Assessment & Therapy
|
|
FSHN 440
|
Applied Statistical Methods I
|
|
FSHN 450
|
Dietetics: Professional Issues
|
|
FSHN 461
|
Food Processing I
|
|
FSHN 465
|
Principles of Food Technology
|
|
FSHN 466
|
Food Product Development
|
|
FSHN 469
|
Package Engineering
|
|
FSHN 480
|
Basic Toxicology
|
|
FSHN 499
|
Cur Topics in FS & Human Nutr
|
|
FSHN 510
|
Topics in Nutrition Research
|
|
FSHN 514
|
Advanced Food Chemistry
|
|
FSHN 574
|
Value Added Biotransformation
|
|
FSHN 590
|
Dietetic Internship I
|
|
FSHN 592
|
Graduate Internship Experience
|
|
FSHN 595
|
Food Science Advanced Topics
|
|
FSHN 597
|
Graduate Seminar
|
|
FSHN 598
|
Advanced Special Problems
|
|
FSHN 599
|
Thesis Research
|
