FSHN 230

fall 2015

All Classes

Food Sci Professional Issues

Credit: 1 hours.

Discussion of current topics in food science and professional issues, including ethics, undergraduate research, study abroad, graduate school options and internships.

Approved for S/U grading only. Prerequisite: Sophomore and Junior transfer students with a Food Science concentration only.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor