FSHN 232

Fall 2015 All Classes

All Classes

Science of Food Preparation

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional course fees may apply. See Class Schedule. Prerequisite: FSHN 101 or concurrent registration.

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FSHN 232 class schedule data for fall 2015
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
62851	Lecture	AL1	8:00AM -8:50AM	TR	328 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/15-12/09/15 Special Approval: Departmental Approval Required
62852	Lecture	AL2	8:00AM -8:50AM	TR	328 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/15-12/09/15 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
62853	Laboratory-Discussion	AY1	9:00AM -10:50AM	TR	358 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/15-12/09/15 Special Approval: Departmental Approval Required
62854	Laboratory-Discussion	AY2	11:30AM -1:20PM	TR	358 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/15-12/09/15 Special Approval: Departmental Approval Required
62855	Laboratory-Discussion	AY3	2:00PM -3:50PM	TR	358 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/15-12/09/15 Special Approval: Departmental Approval Required