FSHN 414

Fall 2015 All Classes

All Classes

Food Chemistry

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Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232 and CHEM 233.

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FSHN 414 class schedule data for fall 2015
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30241	Lecture	E	1:00PM -1:50PM	MWF	166 Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/24/15-12/09/15 Section Info: Registration is restricted to FSHN undergraduate and graduate students only until after junior registration. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "Info for Current Students" and then on "Waitlist Information." Restriction(s): Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC, BS:F Sci&Hm Ntr-Ind&Bus -UIUC, BS:F Sc&Hum Nutrition-HN -UIUC, BS:F Sci&Hm Nutr-Diettcs -UIUC, BS:FSci&Hm Nutr-Hosp Mgt -UIUC, BS AG: Agr & Biol Engr -UIUC, BS: Agr & Biol Engr -UIUC, MS:FSci &Hmn Nutrition -UIUC, PHD:FSci &Hmn Nutrition -UIUC, PHD: Agr & Biol Engr -UIUC, BS:Chemical Engineering -UIUC, BSLAS:Chemistry -UIUC, or MS: Food Sc Hum N - PSM -UIUC.