FSHN 101

fall 2015

All Classes

Intro Food Science & Nutrition

Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

This course satisfies the General Education Criteria in Fall 2015 for:

Nat Sci & Tech - Phys Sciences

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor