FSHN 595

Fall 2015 All Classes

All Classes

Food Science Advanced Topics

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 595 class schedule data for fall 2015
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
64856	Lecture	EHD	1:00PM -2:50PM	R	Location Pending	Chen, H	Part of Term: 1 Date Range: 08/24/15-12/09/15 Credit: 2 hours Section Title: Epigenetics and Human Diseases Restriction(s): Restricted to Graduate - Urbana-Champaign.
32098	Lecture	ELP	11:00AM -12:50PM	W	Bevier Hall	Pan, Y	Part of Term: 1 Date Range: 08/24/15-12/09/15 Credit: 2 hours Section Title: Early Life Programming Restriction(s): Restricted to Graduate - Urbana-Champaign.
64849	Lecture	GN	9:00AM -9:50AM	MW	Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 08/24/15-12/09/15 Credit: 2 hours Section Title: Global Nutrition Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department.
60296	Lecture	YSL	9:00AM -10:50AM	W	Agricultural Bioprocess Lab	Lee, Y	Part of Term: A Date Range: 08/24/15-10/16/15 Credit: 2 hours Section Title: Food Rheology Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.