FSHN 514
Fall 2015 All Classes
All Classes
Credit: 3 hours.
Emerging issues related to the chemistry of water, carbohydrates, lipids and proteins, as well as postharvest physiology and impact of processing on chemical reactions in foods.
Prerequisite: Organic CHEM 232, or equivalent.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
65371
|
Lecture-Discussion
|
A
|
9:00AM
-10:40AM
|
F
|
Bevier Hall
|
Engeseth, N
|
|