FSHN 140
Fall 2015 All Classes
All Classes
Credit: 3 hours.
Overview of the hospitality industry with emphasis on organizational and operational structures of the major segments of the industry and career opportunities within each. Field trips required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30236
|
Lecture-Discussion
|
F
|
3:00PM
-3:50PM
|
MWF
|
Bevier Hall
|
Craft, J
|
|