FSHN 332

Fall 2015 All Classes

All Classes

Science of Food Systems

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products.

Additional fees may apply. See Class Schedule. Prerequisite: CHEM 102 and 103 or equivalent; CHEM 104 and 105 or equivalent; FSHN 131.

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FSHN 332 class schedule data for fall 2015
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32064	Laboratory	AB1	1:00PM -4:40PM	W	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/15-12/09/15 Special Approval: Departmental Approval Required
32068	Laboratory	AB2	1:00PM -4:40PM	M	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/15-12/09/15 Special Approval: Departmental Approval Required
32071	Lecture	AL1	10:00AM -10:50AM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/15-12/09/15 Special Approval: Departmental Approval Required
52118	Lecture	AL2	10:00AM -10:50AM	MW	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 08/24/15-12/09/15 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 332 $56.00 Flat Fee. Section Info: This section will remain closed until after junior registration, then will open to outside majors if seats are available. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.