Food Science and Human Nutrition

COURSE NUMBER	COURSE TITLE
FSHN 101	The Science of Food and How it Relates to You
FSHN 120	Contemporary Nutrition
FSHN 145	Intro Hospitality Management
FSHN 175	Science of Fermented Foods
FSHN 199	Undergraduate Open Seminar
FSHN 201	Math for Food Science
FSHN 232	Science of Food Preparation
FSHN 249	Food Service Sanitation
FSHN 251	Nutritional Physiology II
FSHN 260	Raw Materials for Processing
FSHN 292	Hospitality Management: Professional Issues
FSHN 293	Off Campus Internship
FSHN 294	On Campus Internship
FSHN 295	UG Research or Thesis
FSHN 322	Nutrition and the Life Cycle
FSHN 329	Communication in Nutrition
FSHN 340	Food Production and Service
FSHN 346	Foundations of Hotel Management
FSHN 396	UG Honors Research or Thesis
FSHN 398	Undergraduate Seminar
FSHN 418	Food Analysis
FSHN 422	Introduction to Personalized Nutrition
FSHN 423	Advances in Foods & Nutrition
FSHN 424	Biopsychology of Ingestive Behavior
FSHN 425	Food Marketing
FSHN 426	Biochemical Nutrition I
FSHN 427	Biochemical Nutrition II
FSHN 429	Nutrition Assessment & Therapy
FSHN 440	Applied Statistical Methods I
FSHN 442	Hospitality Management & Leadership Skills
FSHN 443	Management of Fine Dining
FSHN 459	Nutrition Focused Physical Assessment
FSHN 466	Food Product Development
FSHN 471	Food & Industrial Microbiology
FSHN 472	Applied Food Microbiology
FSHN 481	Food Processing Unit Operations I
FSHN 482	Food Processing Unit Operations I Lab
FSHN 499	Cur Topics in FS & Human Nutr
FSHN 510	Topics in Nutrition Research
FSHN 511	Regulation of Metabolism
FSHN 522	Function and Metabolism of Essential Fatty Acids and Cholesterol
FSHN 573	Advanced Food Microbiology
FSHN 591	Dietetic Internship II
FSHN 592	Graduate Internship Experience
FSHN 593	Seminar in Foods and Nutrition
FSHN 595	Advanced Topics in Food Science and Human Nutrition
FSHN 597	Graduate Seminar
FSHN 598	Advanced Special Problems
FSHN 599	Thesis Research

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