FSHN 232

Spring 2021 All Classes

All Classes

Science of Food Preparation

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional fees may apply. See Class Schedule. Prerequisite: FSHN 101.

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FSHN 232 class schedule data for spring 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
60344	Online Discussion Online Lecture	AL1 AL1	12:00PM -12:50PM ARRANGED	F n.a.	n.a. n.a.	Ma, S Ma, S	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: Priority registration is given to Food Science, Dietetics, and Hospitality Management majors. Will open to all majors and minors starting Dec 10. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Undergrad - Urbana-Champaign.
60345	Online Discussion Online Lecture	AL2 AL2	12:00PM -12:50PM ARRANGED	F n.a.	n.a. n.a.	Ma, S Ma, S	Part of Term: 1 Date Range: 01/25/21-05/05/21 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
60346	Laboratory-Discussion	AY1	10:00AM -11:50AM	TR	Bevier Hall	Ma, S	Part of Term: 1 Date Range: 01/25/21-05/05/21
60348	Laboratory-Discussion	AY3	2:00PM -3:50PM	TR	Bevier Hall	Ma, S	Part of Term: 1 Date Range: 01/25/21-05/05/21