FSHN 260
spring 2021
All Classes
Raw Materials for Processing
Credit: 4 hours.
Problems involved with procurement, harvesting, handling, and storage of fruits, vegetables, cereal grains, dairy products, red meat, poultry, fish, and eggs for the food-processing industry. Field trips to specialized operations.
Additional fees may apply. See Class Schedule. Prerequisite: CHEM 104 and CHEM 105 and concurrent enrollment in CHEM 232.
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