FSHN 573
Spring 2021 All Classes
All Classes
Credit: 3 hours.
Detailed examination of food microbiology topics including food-borne pathogens, food fermentation and microbial spoilage.
Prerequisite: Graduate student standing or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
50425
|
Online Lecture
Online
|
A
A
|
ARRANGED
9:00AM
-10:40AM
|
n.a.
F
|
n.a.
n.a.
|
Banerjee, P
Jin, Y Miller, M Banerjee, P
Jin, Y Miller, M |
|