FSHN 593

spring 2021

All Classes

Seminar in Foods and Nutrition

Credit: 2 hours.

Communication-based course that focuses on enhancing professional oral presentation skills, particularly with regard to communicating current food science and/or human nutrition topics.

2 graduate hours. No professional credit. Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor