FSHN 249

Spring 2021 All Classes

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Food Service Sanitation

SHOW FINAL EXAM SCHEDULE

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Credit is not given for FSHN 249 and FSHN 349. Prerequisite: FSHN 101 and FSHN 232, or consent of instructor; MCB 100 and MCB 101 recommended. Course should be taken concurrently with or prior to FSHN 340.

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FSHN 249 class schedule data for spring 2021
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	72439	Online	ONL	ARRANGED	n.a.	n.a.	Craft, J	Part of Term: A Date Range: 01/25/21-03/19/21 Section Info: This on-line course has one required class meeting: last class/national certification exam. Priority registration is given to Dietetics and Hospitality Management majors. Open to FSHN majors and minors at the beginning of Sophomore registration. Open to all majors at the beginning of Freshman registration. Restriction(s): Restricted to Undergrad - Urbana-Champaign.