FSHN 597
Spring 2021 All Classes
All Classes
Credit: 0 TO 1 hours.
Discussions on specialized research topics and current literature relating to food science and human nutrition. Required of all graduate students.
0 to 1 graduate hours. No professional credit. Approved for Letter and S/U grading. May be repeated in separate terms.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33051
|
Online Lecture
|
U
|
11:00AM
-11:50AM
|
F
|
n.a.
|
Cadwallader, K
|
|