FSHN 471
Spring 2021 All Classes
All Classes
Credit: 3 hours.
Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness.
Same as MCB 434. 3 undergraduate hours. 3 graduate hours. Credit is not given for FSHN 471 and FSHN 175. Prerequisite: Previous microbiology course such as MCB 100, MCB 250, or MCB 300.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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33039
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Online Lecture
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L
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ARRANGED
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n.a.
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n.a.
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Banerjee, P
Jin, Y Miller, M |
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