|
FSHN 101
|
Intro Food Science & Nutrition
|
|
FSHN 120
|
Contemporary Nutrition
|
|
FSHN 145
|
Intro Hospitality Management
|
|
FSHN 195
|
Intro to Undergrad Research
|
|
FSHN 199
|
Undergraduate Open Seminar
|
|
FSHN 232
|
Science of Food Preparation
|
|
FSHN 260
|
Raw Materials for Processing
|
|
FSHN 293
|
Off Campus Internship
|
|
FSHN 294
|
On Campus Internship
|
|
FSHN 295
|
UG Research or Thesis
|
|
FSHN 312
|
Applied Microbiology Methods
|
|
FSHN 322
|
Nutrition and the Life Cycle
|
|
FSHN 329
|
Communication in Nutrition
|
|
FSHN 340
|
Food Production and Service
|
|
FSHN 349
|
Food Service Sanitation
|
|
FSHN 396
|
UG Honors Research or Thesis
|
|
FSHN 398
|
Undergraduate Seminar
|
|
FSHN 414
|
Food Chemistry
|
|
FSHN 418
|
Food Analysis
|
|
FSHN 421
|
Pediatric Clinical Nutrition
|
|
FSHN 423
|
Advances in Foods & Nutrition
|
|
FSHN 425
|
Food Marketing
|
|
FSHN 426
|
Biochemical Nutrition I
|
|
FSHN 427
|
Biochemical Nutrition II
|
|
FSHN 440
|
Applied Statistical Methods I
|
|
FSHN 442
|
Hospitality Management & Leadership Skills
|
|
FSHN 443
|
Management of Fine Dining
|
|
FSHN 460
|
Food Processing Engineering
|
|
FSHN 462
|
Food Processing II
|
|
FSHN 464
|
Beverage Science & Technology
|
|
FSHN 471
|
Food & Industrial Microbiology
|
|
FSHN 499
|
Cur Topics in FS & Human Nutr
|
|
FSHN 502
|
Advanced Sensory Science
|
|
FSHN 510
|
Topics in Nutrition Research
|
|
FSHN 511
|
Regulation of Metabolism
|
|
FSHN 520
|
Advanced Clinical Nutrition
|
|
FSHN 573
|
Advanced Food Microbiology
|
|
FSHN 591
|
Dietetic Internship II
|
|
FSHN 592
|
Graduate Internship Experience
|
|
FSHN 593
|
Seminar in Foods and Nutrition
|
|
FSHN 595
|
Advanced Topics in Food Science and Human Nutrition
|
|
FSHN 597
|
Graduate Seminar
|
|
FSHN 598
|
Advanced Special Problems
|
|
FSHN 599
|
Thesis Research
|
