FSHN 398

Spring 2019 All Classes

All Classes

Undergraduate Seminar

Credit: 1 TO 3 hours.

Group discussion on a special topic in a field of study directly pertaining to subject matter in food science and human nutrition.

Approved for Letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours. Prerequisite: Sophomore standing.

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FSHN 398 class schedule data for spring 2019
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
70005	Lecture-Discussion	FOC	2:00PM -2:50PM	TR	Location Pending	Andrade, J Engeseth, N	Part of Term: 1 Date Range: 01/14/19-05/01/19 Credit: 3 hours Section Title: Food Systems - Chocolate
69133	Lecture	HM	4:00PM -4:50PM	W	108 Bevier Hall	Craft, J	Part of Term: 1 Date Range: 01/14/19-05/01/19 Credit: 1 hours Section Title: HM: Professional Issues
70014	Independent Study	MTN	ARRANGED	n.a.	Location Pending	Nakamura, M	Part of Term: 1 Date Range: 01/14/19-05/01/19
69095	Lecture	NP2	11:00AM -12:20PM	TR	328 Bevier Hall	Amengual Terrasa, J	Part of Term: 1 Date Range: 01/14/19-05/01/19 Credit: 3 hours Section Title: Nutritional Physiology II
68596	Online	TMB	ARRANGED	n.a.	n.a.	Gist, T	Part of Term: 1 Date Range: 01/14/19-05/01/19 Credit: 3 hours Section Title: Lifelong Nutr/Sport & Activity Section Info: This is a hybrid course with online tutorials coupled with a hands-on nutrition internship working with the NCAA athletes and Illini Fuel. Email questions to burkhalt@illinois.edu. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to students with Sophomore, Junior, Senior, or Graduate class standing.