FSHN 414
Spring 2019 All Classes
All Classes
Credit: 3 hours.
Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.
3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
65579
|
Online
|
A
|
5:00PM
-7:50PM
|
W
|
n.a.
|
Bohn, D
|
|