FSHN 464
Spring 2019 All Classes
All Classes
Credit: 2 hours.
Explores the research, science and technology of the production of safe, high quality beverages through the application of food chemistry, food microbiology, and food processing principles.
2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 414 or consent of instructor. FSHN juniors, seniors and grad students only.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
64083
|
Lecture
|
A
|
1:00PM
-1:50PM
|
TR
|
108 Bevier Hall
|
Bohn, D
|
|