FSHN 462

spring 2019
 
All Classes
Food Processing II
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Credit: 2 hours.

Laboratory course for FSHN 461. Includes labs on blanching, pasteurization, sterilization, freezing, freeze drying, dehydration (tray drying, drum drying and spray drying), evaporation, and extrusion; discussion and labs.

Additional fees may apply. See Class Schedule. 2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 461.

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