FSHN 349

spring 2019

All Classes

Food Service Sanitation

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Prerequisite: FSHN 101 and FSHN 232, or consent of instructor; MCB 100 and MCB 101 recommended. Course should be taken concurrently with or prior to FSHN 340.

Self-paced.

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- FSHN 101
- FSHN 120
- FSHN 145
- FSHN 195
- FSHN 199
- FSHN 232
- FSHN 260
- FSHN 293
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- FSHN 340
- FSHN 349
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- FSHN 471
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- FSHN 573
- FSHN 591
- FSHN 592
- FSHN 593
- FSHN 595
- FSHN 597
- FSHN 598
- FSHN 599

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor