|
FSHN 101
|
Intro Food Science & Nutrition
|
|
FSHN 120
|
Contemporary Nutrition
|
|
FSHN 131
|
Introductory Food Laboratory
|
|
FSHN 145
|
Intro Hospitality Management
|
|
FSHN 199
|
Undergraduate Open Seminar
|
|
FSHN 220
|
Principles of Nutrition
|
|
FSHN 260
|
Raw Materials for Processing
|
|
FSHN 295
|
UG Research or Thesis
|
|
FSHN 329
|
Communication in Nutrition
|
|
FSHN 332
|
Science of Food Systems
|
|
FSHN 340
|
Food Production and Service
|
|
FSHN 349
|
Food Service Sanitation
|
|
FSHN 396
|
UG Honors Research or Thesis
|
|
FSHN 418
|
Food Analysis
|
|
FSHN 423
|
Advances in Foods & Nutrition
|
|
FSHN 427
|
Nutritional Biochemistry II
|
|
FSHN 440
|
Applied Statistical Methods I
|
|
FSHN 442
|
HM Skills and Applications
|
|
FSHN 443
|
Management of Fine Dining
|
|
FSHN 460
|
Food Processing Engineering
|
|
FSHN 462
|
Food Processing II
|
|
FSHN 471
|
Food & Industrial Microbiology
|
|
FSHN 472
|
Sanitation in Food Processing
|
|
FSHN 499
|
Seminar
|
|
FSHN 510
|
Topics in Nutrition Research
|
|
FSHN 511
|
Regulation of Metabolism
|
|
FSHN 512
|
Physical Chemistry of Food
|
|
FSHN 517
|
Fermented & Distilled Bevrages
|
|
FSHN 520
|
Advanced Clinical Nutrition
|
|
FSHN 593
|
Seminar in Foods
|
|
FSHN 595
|
Food Science Advanced Topics
|
|
FSHN 596
|
Seminar in Nutrition
|
|
FSHN 597
|
Seminar in Food Science
|
|
FSHN 598
|
Advanced Special Problems
|
|
FSHN 599
|
Thesis Research
|
