FSHN 471

spring 2005

All Classes

Food & Industrial Microbiology

Course in Catalog
List of Terms offered
Register for Classes

Credit: 3 hours.

(FSHN 371) Relationship of microorganisms to food manufacture and preservation, to industrial fermentation and processing, and to sanitation. Same as MCB 434. Prerequisite: MCB 101 or 301 or equivalent. Credit or concurrent registration in organic chemistry laboratory.

Status Icon Legend

My Favorites
My Schedule

: Section Status Closed
: Section Status Open
: Section Status Pending
: Section Status Open (Restricted)
: Section Status Unknown

Section Status updates every 10 minutes.

- FSHN 101
- FSHN 120
- FSHN 131
- FSHN 145
- FSHN 199
- FSHN 220
- FSHN 260
- FSHN 295
- FSHN 329
- FSHN 332
- FSHN 340
- FSHN 349
- FSHN 396
- FSHN 418
- FSHN 423
- FSHN 427
- FSHN 440
- FSHN 442
- FSHN 443
- FSHN 460
- FSHN 462
- FSHN 471
- FSHN 472
- FSHN 499
- FSHN 510
- FSHN 511
- FSHN 512
- FSHN 517
- FSHN 520
- FSHN 593
- FSHN 595
- FSHN 596
- FSHN 597
- FSHN 598
- FSHN 599

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor