FSHN 597
Spring 2005 All Classes
All Classes
Credit: 0 TO 1 hours.
(FSHN 497) Discussions on specialized research topics and current literature relating to food science and technology. Required of all graduate students in food science.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33051
|
Lecture
|
U
|
11:00AM
-11:50AM
|
F
|
242 Bevier Hall
|
Brewer, M
|
|