FSHN 595

Spring 2005 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

(FSHN 495) Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Consent of instructor.

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FSHN 595 class schedule data for spring 2005
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33047	Discussion/ Recitation	M	ARRANGED	n.a.	Location Pending	Helferich, W	Part of Term: 1 Date Range: 01/18/05-05/04/05 Credit: 3 hours Restriction(s): Restricted to Food Science & Human Nutrition or Nutritional Sciences major(s). Restricted to Graduate - Urbana-Champaign.
41959	Discussion/ Recitation	MU	ARRANGED	n.a.	Location Pending	Helferich, W	Part of Term: 1 Date Range: 01/18/05-05/04/05 Credit: 4 hours Restriction(s): Restricted to Undergrad - Urbana-Champaign.
41451	Lecture-Discussion	XM	6:00PM -10:00PM	W	Univ Outreach & Public Service	Schmidt, S	Part of Term: XM Date Range: 01/19/05-05/04/05 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $223.00 per Bill Hour, and Graduate - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour. Credit: 4 hours Section Info: WATER RELATIONS IN FOODS; Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.