FSHN 596
Spring 2005 All Classes
All Classes
Credit: 2 hours.
(FSHN 496) Discusses and evaluates current literature related to topics in nutrition.
Prerequisite: Undergraduate degree in foods, nutrition, or comparable undergraduate degree in biochemistry, microbiology, physiology, or other biological science; consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33050
|
Discussion/
Recitation |
R
|
3:30PM
-5:20PM
|
R
|
Bevier Hall
|
Singletary, K
|
|