FSHN 499
Spring 2005 All Classes
All Classes
Credit: 1 TO 3 hours.
(FSHN 399) Group discussion or an experimental course on a special topic in food science and human nutrition.
1 to 3 undergraduate hours. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.
Additional Class Materials Fee Required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
10184
|
Independent Study
|
ARRANGED
|
n.a.
|
Location Pending
|
|
|||
|
33042
|
Lecture-Discussion
|
BR1
|
3:00PM
-4:50PM
|
W
|
Bevier Hall
|
Reutter, E
|
|
|
|
33043
|
Lecture-Discussion
|
BR2
|
3:00PM
-4:50PM
|
W
|
Bevier Hall
|
Reutter, E
|
|