FSHN 145
Spring 2005 All Classes
All Classes
Credit: 3 hours.
(FSHN 145) Explore the foodservice aspect of the hospitality industry by assisting Hospitality Management seniors in the Bevier Cafe/Spice Box taking either FSHN 441 or FSHN 443. Course covers the planning, production and service of meals in specialized settings. Required field trip to Chicago.
Additional Class Materials Fee Required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
32999
|
Laboratory
|
AB1
|
ARRANGED
|
n.a.
|
Location Pending
|
|
||
|
33004
|
Lecture
|
AL1
|
3:00PM
-4:20PM
|
M
|
Bevier Hall
|
Craft, J
|
|