FSHN 460

Spring 2005 All Classes

All Classes

Food Processing Engineering

Credit: 3 hours.

(FSHN 360) Examines application of process engineering principles to the conversion of raw agricultural materials into finished food products. Topics include basics of engineering analysis, units and dimensions, materials balances, energy balances, thermodynamics, heat transfer, psychrometry, refrigeration and mechanical separations.

Prerequisite: PHYS 101 and MATH 120; or consent of instructor.

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FSHN 460 class schedule data for spring 2005
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33036	Lecture	B	9:00AM -9:50AM	MWF	272 Agricultural Engr Sciences Bld	Morris, S	Part of Term: 1 Date Range: 01/18/05-05/04/05
	41531	Online	XM	ARRANGED	n.a.	n.a.	Morris, S	Part of Term: XM Date Range: 01/18/05-05/04/05 Section Fee: Graduate - Urbana-Champaign OCE Tuition $223.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Tuition $201.00 per Bill Hour, Graduate - Urbana-Champaign OCE Fees $36.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Fees $36.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu; Synchronous sessions in Oak Brook on Jan 22, Feb 19, April 9 and May 7 from 9am-1pm. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.