FSHN 131

Spring 2005 All Classes

All Classes

Introductory Food Laboratory

Credit: 3 hours.

(FSHN 131) Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals. A laboratory fee is assessed each student.

Prerequisite: FSHN 101 or concurrent registration.

Additional Class Materials Fee Required.

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FSHN 131 class schedule data for spring 2005
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32997	Lecture	AL1	8:00AM -8:50AM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/05-05/04/05 Special Approval: Departmental Approval Required
32989	Laboratory-Discussion	AY1	9:00AM -10:50AM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/05-05/04/05
32992	Laboratory-Discussion	AY2	9:00AM -10:50AM	WF	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/05-05/04/05
32995	Laboratory-Discussion	AY3	12:00PM -1:50PM	TR	Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/18/05-05/04/05
41479	Laboratory-Discussion	AY4	3:00PM -4:50PM	TR	Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 01/18/05-05/04/05