FSHN 220

Spring 2005 All Classes

All Classes

Principles of Nutrition

Credit: 4 hours.

(FSHN 220) Course focuses on the nutritive value of foods and metabolism of essential nutrients, as well as the application of principles of nutrition to the requirements of normal individuals throughout the life cycle.

Prerequisite: CHEM 102; MCB 103.

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FSHN 220 class schedule data for spring 2005
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33012	Discussion/ Recitation	AD1	12:00PM -12:50PM	M	Bevier Hall	Andrae, L	Part of Term: 1 Date Range: 01/18/05-05/04/05
33013	Discussion/ Recitation	AD2	12:00PM -12:50PM	T	Bevier Hall	Andrae, L	Part of Term: 1 Date Range: 01/18/05-05/04/05
33014	Discussion/ Recitation	AD3	12:00PM -12:50PM	W	Bevier Hall	Andrae, L	Part of Term: 1 Date Range: 01/18/05-05/04/05
33015	Discussion/ Recitation	AD4	12:00PM -12:50PM	R	Bevier Hall	Andrae, L	Part of Term: 1 Date Range: 01/18/05-05/04/05
41794	Discussion/ Recitation	AD5	12:00PM -12:50PM	F	Location Pending	Andrae, L	Part of Term: 1 Date Range: 01/18/05-05/04/05
33011	Lecture	AL1	11:00AM -11:50AM	MWF	Bevier Hall	Helferich, W	Part of Term: 1 Date Range: 01/18/05-05/04/05