Food Science and Human Nutrition

COURSE NUMBER	COURSE TITLE
FSHN 101	Intro Food Science & Nutrition
FSHN 120	Contemporary Nutrition
FSHN 131	Introductory Food Laboratory
FSHN 140	Introduction to Hospitality
FSHN 199	Undergraduate Open Seminar
FSHN 274	NonMajors Food Microbiology
FSHN 293	Off Campus Internship
FSHN 295	UG Research or Thesis
FSHN 302	Sensory Evaluation of Foods
FSHN 332	Science of Food Systems
FSHN 340	Food Production and Service
FSHN 345	Hospitality Purchasing
FSHN 349	Food Service Sanitation
FSHN 396	UG Honors Research or Thesis
FSHN 398	Undergraduate Seminar
FSHN 414	Food Chemistry
FSHN 416	Food Chemistry Laboratory
FSHN 420	Nutritional Aspects of Disease
FSHN 423	Advances in Foods & Nutrition
FSHN 426	Biochemical Nutrition I
FSHN 429	Nutrition Assessment & Therapy
FSHN 440	Applied Statistical Methods I
FSHN 461	Food Processing I
FSHN 465	Principles of Food Technology
FSHN 466	Food Product Development
FSHN 469	Package Engineering
FSHN 480	Basic Toxicology
FSHN 499	Seminar
FSHN 510	Topics in Nutrition Research
FSHN 573	Advanced Food Microbiology
FSHN 591	Dietetic Internship II
FSHN 595	Food Science Advanced Topics
FSHN 597	Seminar in Food Science
FSHN 598	Advanced Special Problems
FSHN 599	Thesis Research

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