FSHN 591

fall 2005

All Classes

Dietetic Internship II

Credit: 6 hours.

(FSHN 491) Supervised learning experience in a variety of settings and locations related to clinical nutrition, community nutrition and health promotion, and food service management within Urbana/Champaign and surrounding areas. Approved for both letter and S/U grading. Prerequisite: FSHN 590.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor