FSHN 595

Fall 2005 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

(FSHN 495) Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Consent of instructor.

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FSHN 595 class schedule data for fall 2005
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
45922	Lecture-Discussion	KC	ARRANGED	n.a.	Univ Outreach & Public Service	Cadwallader, K	Date Range: 09/22/05-10/29/05 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $239.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $215.00 per Bill Hour, Graduate - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $36.00 per Bill Hour. Credit: 2 hours Section Title: Flavor Chemistry Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Classes will meet from 6-9 pm on 9/22, 9/29, 10/6, 10/13, 10/20, & 10/27 in Oakbrook & 8-5 on 10/29 on the UIUC campus. The Saturday meeting place will be 201 Ag Bioprocess Lab (1302 W. Pennsylvania Avenue, Urbana). Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.
32096	Laboratory-Discussion Laboratory-Discussion	LEE LEE	2:00PM -2:50PM 2:00PM -3:50PM	R T	Bevier Hall Bevier Hall	Lee, S Lee, S	Part of Term: 1 Date Range: 08/24/05-12/09/05 Credit: 3 hours Section Info: Topic: "Advanced Topics in Sensory Science"
32101	Lecture	W	11:00AM -11:50AM	TR	Agricultural Engr Sciences Bld	Padua, G Feng, H	Part of Term: 1 Date Range: 08/24/05-12/09/05 Credit: 2 hours Section Info: Topic: "Advanced Food Processing"