FSHN 573

Fall 2005 All Classes

All Classes

Advanced Food Microbiology

Credit: 3 hours.

(FSHN 473) Detailed examination of food and industrial processes dependent on fermentation and other microbial activities. Offered alternate years.

Prerequisite: Organic chemistry, calculus, and MCB 434.

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FSHN 573 class schedule data for fall 2005
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30270	Lecture	A	9:00AM -10:30AM	TR	Bevier Hall	Blaschek, H Martin, S	Part of Term: 1 Date Range: 08/24/05-12/09/05

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