|
FSHN 101
|
The Science of Food and How it Relates to You
|
|
FSHN 120
|
Contemporary Nutrition
|
|
FSHN 145
|
Intro Hospitality Management
|
|
FSHN 175
|
Science of Fermented Foods
|
|
FSHN 199
|
Undergraduate Open Seminar
|
|
FSHN 201
|
Math for Food Science
|
|
FSHN 232
|
Science of Food Preparation
|
|
FSHN 260
|
Raw Materials for Processing
|
|
FSHN 293
|
Off Campus Internship
|
|
FSHN 294
|
On Campus Internship
|
|
FSHN 295
|
UG Research or Thesis
|
|
FSHN 322
|
Nutrition and the Life Cycle
|
|
FSHN 329
|
Communication in Nutrition
|
|
FSHN 340
|
Food Production and Service
|
|
FSHN 349
|
Food Service Sanitation
|
|
FSHN 396
|
UG Honors Research or Thesis
|
|
FSHN 398
|
Undergraduate Seminar
|
|
FSHN 418
|
Food Analysis
|
|
FSHN 423
|
Advances in Foods & Nutrition
|
|
FSHN 425
|
Food Marketing
|
|
FSHN 426
|
Biochemical Nutrition I
|
|
FSHN 427
|
Biochemical Nutrition II
|
|
FSHN 429
|
Nutrition Assessment & Therapy
|
|
FSHN 440
|
Applied Statistical Methods I
|
|
FSHN 442
|
Hospitality Management & Leadership Skills
|
|
FSHN 443
|
Management of Fine Dining
|
|
FSHN 459
|
Nutrition Focused Physical Assessment
|
|
FSHN 460
|
Food Processing Engineering
|
|
FSHN 461
|
Food Processing I
|
|
FSHN 462
|
Food Processing II
|
|
FSHN 464
|
Beverage Science & Technology
|
|
FSHN 471
|
Food & Industrial Microbiology
|
|
FSHN 472
|
Applied Food Microbiology
|
|
FSHN 499
|
Cur Topics in FS & Human Nutr
|
|
FSHN 510
|
Topics in Nutrition Research
|
|
FSHN 511
|
Regulation of Metabolism
|
|
FSHN 522
|
Function and Metabolism of Essential Fatty Acids and Cholesterol
|
|
FSHN 591
|
Dietetic Internship II
|
|
FSHN 592
|
Graduate Internship Experience
|
|
FSHN 593
|
Seminar in Foods and Nutrition
|
|
FSHN 595
|
Advanced Topics in Food Science and Human Nutrition
|
|
FSHN 597
|
Graduate Seminar
|
|
FSHN 598
|
Advanced Special Problems
|
|
FSHN 599
|
Thesis Research
|
