FSHN 597
Spring 2020 All Classes
All Classes
Credit: 0 TO 1 hours.
Discussions on specialized research topics and current literature relating to food science and human nutrition. Required of all graduate students.
0 to 1 graduate hours. No professional credit. Approved for Letter and S/U grading. May be repeated in separate terms.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33051
|
Lecture
|
U
|
11:00AM
-11:50AM
|
F
|
Bevier Hall
|
Lee, S
|
|