FSHN 260

Spring 2020 All Classes

All Classes

Raw Materials for Processing

SHOW FINAL EXAM SCHEDULE

Credit: 4 hours.

Problems involved with procurement, harvesting, handling, and storage of fruits, vegetables, cereal grains, dairy products, red meat, poultry, fish, and eggs for the food-processing industry. Field trips to specialized operations.

Additional fees may apply. See Class Schedule. Prerequisite: CHEM 104 and CHEM 105 and concurrent enrollment in CHEM 232.

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FSHN 260 class schedule data for spring 2020
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33025	Laboratory	AB1	11:15AM -12:50PM	M	Agricultural Engr Sciences Bld	Padua, G Tsung, K	Part of Term: 1 Date Range: 01/21/20-05/06/20
33026	Laboratory	AB2	11:15AM -12:50PM	W	Agricultural Engr Sciences Bld	Padua, G Tsung, K	Part of Term: 1 Date Range: 01/21/20-05/06/20
33027	Lecture	AL1	10:00AM -11:10AM	MW	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/21/20-05/06/20 Section Info: Priority registration is given to Food Science majors. Food Science minors can register Nov 18 starting at 10am. Outside majors can check for available seats in CRN 51524 starting Nov 25 at 10am. Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Undergrad - Urbana-Champaign.
51524	Lecture	AL2	10:00AM -11:10AM	MW	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/21/20-05/06/20 Section Info: Registration for non-majors will open up on November 25 at 10am if seats are available. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.