FSHN 464

Spring 2020 All Classes

All Classes

Beverage Science & Technology

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Credit: 2 hours.

Explores the research, science and technology of the production of safe, high quality beverages through the application of food chemistry, food microbiology, and food processing principles.

2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 414 or consent of instructor. FSHN juniors, seniors and grad students only.

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FSHN 464 class schedule data for spring 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	64083	Online	GR	6:00PM -8:00PM	W	n.a.	Bohn, D	Part of Term: 1 Date Range: 01/21/20-05/06/20 Section Info: On Campus FSHN Grad Students that have completed FSHN 414/514 can request permission to register. Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to MS: FSHN (Online) -UIUC, NDEG:Grad Nondegree-CE-UIUC, or MS: Food Sc Hum N - PSM -UIUC.
	70817	Online	UG	6:00PM -8:00PM	W	n.a.	Bohn, D	Part of Term: 1 Date Range: 01/21/20-05/06/20 Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to students with Junior or Senior class standing.