Food Science and Human Nutrition
spring 2020
Part of Term B
Mar 16 - May 6
| COURSE NUMBER | COURSE TITLE |
|---|---|
| FSHN 199 | Undergraduate Open Seminar |
| FSHN 522 | Function and Metabolism of Essential Fatty Acids and Cholesterol |
| FSHN 595 | Advanced Topics in Food Science and Human Nutrition |