FSHN 101

Spring 2018 All Classes

All Classes

Intro Food Science & Nutrition

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Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Phys Sciences

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FSHN 101 class schedule data for spring 2018
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	32983	Lecture	F	9:30AM -10:50AM	TR	Wohlers Hall	Bohn, D	Part of Term: 1 Date Range: 01/16/18-05/02/18 Degree Notes: Nat Sci & Tech - Phys Sciences course. Section Info: If you get a 'course full' error message and want to be added to a wait list for this class, go to www.fshn.illinois.edu and click on Undergraduate then Admissions then Course Wait List. Wait lists will not open until one week before classes start in January. Until that time, it is up to you to continue to check the status of this course to see if a seat has become available for you.